Seabutter - Laguna Beach Menu
At Seabutter - Laguna Beach, you'll discover a menu that celebrates the freshest coastal flavors with an elegant yet relaxed twist. Located in the heart of Laguna Beach, this charming spot offers a variety of seafood dishes that highlight the natural beauty and rich diversity of ocean fare. From succulent oysters and creamy clam chowder to perfectly seared fish and indulgent lobster rolls, every dish is designed to impress. Whether you're in the mood for a light snack or a satisfying main course, the menu caters to all tastes. Dive into a culinary experience that effortlessly blends traditional techniques with inventive touches, all served in a cozy, beachside atmosphere. It’s the perfect place to enjoy a meal that’s both comforting and adventurous, all while soaking in the stunning Southern California vibes.
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Crispy Rice
Baked Lobster Crispy Rice
Lobster, spicy mayo & eel sauce
Spicy Yellowtail Rice
Spicy yellowtail, spicy mayo & eel sauce
Avocado Crispy Rice
avocado, spicy mayo & eel sauce
Spicy Albacore Rice
spicy albacore, spicy mayo & eel sauce
Spicy Salmon Rice
Spicy salmon, spicy mayo & eel sauce
Spicy Tuna Rice
Spicy tuna, spicy mayo & eel sauce
Salad
Sunomono Salad
pickled cucumber and sesame
Side Of Masago
Seaweed Salad
seaweed and sesame
Sashimi Salad
spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing
Octopus Sunomono
Salmon Skin Salad
spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with house ginger dressing
Spicy Tuna Salad
spring mix, beets, tomatoes and topped with spicy tuna. served with yuzu and ginger dressings
Masago
Negi-Toro
minced toro, scallion, nikiri sauce, sesame oil
House Spring Salad
spring mix, beets and tomatoes served with house ginger dressing
Onaga - Long Tail Red Snapper
Pressed Sushi
Pressed Toro
Spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy
Salmon Avo
Salmon & avocado inside seared salmon on top, topped artichoke truffle & lemon olive oil, black salt
Tuna Citrus
Spicy tuna, gobo, jalapeno, topped wit tuna sashimi and lemon
Miss Crab
blue crab & avocado topped with seared scallop, masago, kewpie mayo, sesame seeds
Alcohol
Kikusui Junmai Ginjo
Hana Awaka Sparkling Sake
(peach/yuzu) 5% ABV | sweet and playfuL
Pinot Grigio - Bottle
Light, dry, refreshing playful citrus notes
Hakkaisan Yukimuro
“fresh as snow” aged 3 years in snow 17% ABV rich, dry | tastes like cream, pear & passion fruit | pairs well with: all raw fish
Cabernet Sauvignon
dry, bold blackberry, plum, leather
Kawaba
Shinpaku Daiginjo
“center of rice grain” 16.5% ABV | rich, dry, enticing, crowd pleaser tastes like melon, lychee, pomelo | pairs well with: all sashimi dishes & shellfish
Pinot Noir - Bottle
light, earthy sun dried raspberry, white pepper
Cava
dry, fine bubbles | notes of sweet clementine & white grape
Kirin Light
Chardonnay - Bottle
light oak, traditional, caramel finish
Echigo
Suigei Tokubetsu Junmai
(hot or cold) “drunken whale” 15.5% abv | clean dry & light with smooth finish | tastes like fennel, rose, wood & grape | pairs well with: wagyu, albacore, tuna, tempura
Sayuri Nigori
“small lily” 12.5 % ABV | rich, sweet & floral | tastes like strawberry, cream & lily flower | pairs well with: spicy fish
Picpoul De Pinet
light, dry & crisp | citrus fruit and lily flower | pairs well with all fish
Hakkaisan Tokubetsu Junmai
(hot or cold) “eight peaked mountain” 15.5% ABV | rich, dry and mildly creamy | tastes like apple & pear | pairs well with: shrimp, crab, lobster, salmon.
Sauvignon Blanc - Bottle
dry, floral & fragrant
Echigo IPA
Yuki Nigori Lychee
“snow” 10% ABV | sweet, silky, creamy & floral tastes like tropical lychee & rose petals | pairs well with: shell fish
Asahi
Orion
Dassai 45
“otter festival” 16% ABV | light & dry | tastes like apple, pear & melon | pairs well with: shellfish, scallop, sweet shrimp
Dassai 45 Nigori
“otter festival” 16% abv | light & dry | tastes like apple, pear & melon | pairs well with: shellfish, scallop, sweet shrimp
Sapporo
Otokoyama
Beverages
Ramune
Coke
The cold, refreshing, sparkling classic that America loves.
Perrier
Bottles Water
Ginger Ale
Sprite
Lemon lime soda.
Hot Plates
Sizzling Black Cod
Served on a sizzling skillet of mixed mushrooms and onion
Chicken Teriyaki
Grilled chicken in our home made teriyaki sauce, served with broccoli & white rice.
Miso Glazed Chilean Sea Bass
Served on a bed of shishito peppers & shimeiji mushrooms
Sushi, Sashimi, Hand Rolls, and Cut Rolls
Halibut - Hirame
Sea Bream - Tai
Salmon Egg - Ikura
Black Snapper
Eel - Unagi
Yellowtail - Hamachi
Negi-Toro
minced toro, scallion, nikiri sauce, sesame oil
Avocado
avocado
Otoro
Salmon - Sake
Ocean Trout
King Salmon
Albacore Belly
Octopus - Tako
Scallop - Hotate
Golden Eye Snapper - Kimedai
Fatty Tuna - Toro
Amberjack - Kanpachi
Yellowtail Belly
Sweet Shrimp - Amaebi
Bluefin Tuna - Maguro
Santa Barbara Uni
Albacore - Shiro - Maguro
A5 Wagyu
Wagyu, nikiri sauce
Salmon Belly
Rolls
Dragon
Salmon tempura, spicy tuna, with avocado, and eel on top.
Tuna Shishito
Spicy tuna, shishito tempura, tuna sashimi, crispy onions on top, garlic ponzu
Salmon Supreme
Salmon tempura, spicy tuna, cucumber with seared salmon, and lemon slice on top.
YTJ
Yellowtail and jalapeño tempura. topped with tuna sashimi and yuzu sauce.
Happy Cow
wagyu, avocado, gobo, shiso, green onion, wrapped in daikon radish, wasabi dressing
Daddy Longlegs
Soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce
Sake Bomb
salmon skin, avocado, cucumber, gobo, topped with seared salmon & eel sauce
Hot Night
Shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo
Miss Salmon
Avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, black sea salt
Pressed Tail
Spicy yellowtail and jalapeno. topped with yellowtail, mushroom, and soy truffle sauce.
Green Goddess
Avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu
Sunset
Spicy tuna, asparagus, and avocado. topped with yellowtail sashimi, cilantro, and sweet yuzu sauce.
Tuna Explosion
Bluefin akami, toro, seared toro, green onion, nikiri sauce. 4 pieces
Avocado
avocado
Crispy Albacore
Spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu
Shiso Special
Tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce
Rainbow Roll
Blue crab & avocado topped with salmon, yellowtail, tuna and albacore
Mr. Crab
Blue crab, shrimp tempura, baked langostino on top. in soy paper topped with eel sauce.
911
Spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce
Sushi Style
Uni-Scallop
Seared jumbo scallop with sea urchin
Emma
Minced, seared, frosted toro, nikiri sauce, truffle and kizami wasabi
Salmon Truffle
Seared salmon with artichoke truffle, citrus juice, and sea salt.
C.U.T - 1 Piece
kaluga caviar, uni, toro, nikkiri, kizami wasabi
Masago
Hye
Minced yellowtail belly, sesame oil, truffle, kizumi, wasabi, and sea salt.
Toro-Uni
Toro topped with sea urchin
Double T (Truffle Toro)
Toro, sliced truffle, nikiri sauce, kizami wasabi
U.S.C - 1 Piece
uni, scallop, kaluga caviar, nikkiri, kizami wasabi
Wagyu-Uni
A5 wagyu lightly torched with sea urchin
Soups and Sides
Miso Soup
Miso, dashi broth, green onions and tofu
White Rice
Veggie Udon
Bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura
Mushroom Miso
Miso, dashi broth, mixed mushrooms and chili oil
A La Carte
Chicken Kushiyaki
Skewered chicken topped with green onion and sesame
Shishito Peppers
Sautéed with soy. topped with bonito flake
Edamame
Steamed and lightly salted
Soft Shell Crab
Lightly battered and served with ponzu sauce
Yellowtail Collar
grilled and served with a side salad and ponzu sauce
Agedashi Tofu
Crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish
Beef Gyoza
Fried beef dumplings served with ponzu sauce
Garlic Edamame
Steamed and tossed with butter, garlic and soy
Salmon Collar
Grilled and served with a side salad and ponzu sauce
Hand Rolls and Cut Rolls
Spicy Salmon
Cucumber
Scallop Handroll
Cucumber
Avocado
Avocado
Baked Scallop
Scallop baked in white sauce, soy paper wrapped
Blue Crab
Crab, mayo, cucumber
Veggie Roll
Cucumber, avocado, gobo
Spicy Tuna
Cucumber
Salmon Skin
Baked salmon, cucumber, gobo
Baked Cod
Cod, soy paper wrapped
Negi-Toro
Minced toro, scallion, nikiri sauce, sesame oil
Lobster Tail
Lobster baked in white sauce wrapped in soy paper
A5 Wagyu Hand Roll
wagyu, nikiri sauce, soy paper wrapped
Tempura Roll
Choose from shrimp, salmon, or veggie tempura.
Cucumber
Yellowtail Scallion
Scallion
Medleys
Omakase Select - 7 Pieces
7 pieces of the chef's top nigiri selection
Hon Maguro Medley
1 piece of nigiri of each: bluefin tuna, toro, emma & seared toro
Salmon Medley
1 piece nigiri each: salmon, king salmon, salmon truffle
Lux Medley
1 piece nigiri each: hye, emma, salmon truffle, & uni-scallop
Sashimi Trio
2 of each: salmon, bluefin tuna, yellowtail
Toro Medley
Two pieces each. toro, seared toro, and bluefin tuna sashimi style.
Vegan Medley
Vegan. one piece each. avocado, shitake mushroom, oyster mushroom, tofu, inari, and one vegan roll. includes cucumber sunomono and seaweed salads.
Otsukuri Select - 14pc
14 pieces of the chef’s top nigiri selection
Utensils and Soy Sauce
Napkins
Soy Sauce
Chopsticks
Sashimi Style
Yellowtail Carpaccio
Yellowtail sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.
Crunchy Onion Albacore
Albacore sashimi with crispy onions and garlic ponzu
Hamachi Jalapeno
Yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce
Bluefin Carpaccio
Tuna sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.
Sake Jalapeno
Salmon sashimi, cilantro, jalapeno & yuzu ponzu
Sexy Albacore
Spicy tuna and avocado rolled in albacore sashimi topped with garlic chips and jalapeno with garlic ponzu sauce.
Hotate Yuzu
scallop, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, sea salt
Kanpachi Yuzu
Amberjack sashimi, yuzu sauce, kosho, and lime zest.
Tempura
Mixed Fish Tempura
5 pc of tuna, salmon & yellowtail. served with tempura sauce
Pressed Tail
Spicy yellowtail & jalapeno topped with yellowtail, mushrooms & soy truffle sauce
Shishito Tempura
Shishito peppers served with wasabi mayo
Salmon Skin Fries
Shrimp & Veggie Tempura
2 pc of shrimp & mixed veg. served with tempura sauce
Shrimp Tempura
5 pc of shrimp. served with tempura sauce
Sake Bomb
salmon skin, avocado, cucumber, gobo, topped with seared salmon & eel sauce
Veggie Tempura
Mixed veggies. served with tempura sauce
Sides
Side Of Masago
Side Of Jalapeno
Side Of Kizami Wasabi
Side Of Shizo Leaf
Side Of Crispy Rice
Side Of Avocado
Side Of Gobo
Side Of Sushi Rice
Low Carb Rolls
Polar Bear
Rice paper, salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing
Naked Salmon
Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.
Marlyn Monroll
Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.
Happy Cow
wagyu, avocado, gobo, shiso, green onion, wrapped in daikon radish, wasabi dressing
The Hottie
Spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 949-942-6042