Seabutter - Laguna Beach Menu
Crispy Rice
Baked Lobster Crispy Rice
Lobster, spicy mayo & eel sauce
$16.00
Spicy Yellowtail Rice
Spicy yellowtail, spicy mayo & eel sauce
$10.56
Avocado Crispy Rice
avocado, spicy mayo & eel sauce
$7.00
Spicy Albacore Rice
spicy albacore, spicy mayo & eel sauce
$9.50
Spicy Salmon Rice
Spicy salmon, spicy mayo & eel sauce
$9.50
Spicy Tuna Rice
Spicy tuna, spicy mayo & eel sauce
$9.50
Salad
Sunomono Salad
pickled cucumber and sesame
$6.00
Side Of Masago
$5.00
Seaweed Salad
seaweed and sesame
$7.50
Sashimi Salad
spring mix, beets, tomatoes, gobo and avocado. tuna, salmon and yellowtail sashimi. served with house ginger dressing
$22.00
Octopus Sunomono
$10.00
Salmon Skin Salad
spring mix, beets, tomatoes, topped with crispy baked salmon skin. topped with house ginger dressing
$14.00
Spicy Tuna Salad
spring mix, beets, tomatoes and topped with spicy tuna. served with yuzu and ginger dressings
$16.00
Masago
$5.00
Negi-Toro
minced toro, scallion, nikiri sauce, sesame oil
$8.50
House Spring Salad
spring mix, beets and tomatoes served with house ginger dressing
$7.00
Onaga - Long Tail Red Snapper
$6.50
Pressed Sushi
Pressed Toro
Spicy yellowtail & jalapeno topped with yellowtail, mushrooms & truffle soy
$20.50
Salmon Avo
Salmon & avocado inside seared salmon on top, topped artichoke truffle & lemon olive oil, black salt
$20.50
Tuna Citrus
Spicy tuna, gobo, jalapeno, topped wit tuna sashimi and lemon
$20.50
Miss Crab
blue crab & avocado topped with seared scallop, masago, kewpie mayo, sesame seeds
$20.50
Alcohol
Kikusui Junmai Ginjo
$22.00
Hana Awaka Sparkling Sake
(peach/yuzu) 5% ABV | sweet and playfuL
$14.00
Pinot Grigio - Bottle
Light, dry, refreshing playful citrus notes
$38.00
Hakkaisan Yukimuro
“fresh as snow” aged 3 years in snow 17% ABV rich, dry | tastes like cream, pear & passion fruit | pairs well with: all raw fish
$106.00
Cabernet Sauvignon
dry, bold blackberry, plum, leather
$45.00
Kawaba
$10.00
Shinpaku Daiginjo
“center of rice grain” 16.5% ABV | rich, dry, enticing, crowd pleaser tastes like melon, lychee, pomelo | pairs well with: all sashimi dishes & shellfish
$76.00
Pinot Noir - Bottle
light, earthy sun dried raspberry, white pepper
$40.00
Cava
dry, fine bubbles | notes of sweet clementine & white grape
$12.00
Kirin Light
$12.00
Chardonnay - Bottle
light oak, traditional, caramel finish
$39.00
Echigo
$10.00
Suigei Tokubetsu Junmai
(hot or cold) “drunken whale” 15.5% abv | clean dry & light with smooth finish | tastes like fennel, rose, wood & grape | pairs well with: wagyu, albacore, tuna, tempura
$24.00
Sayuri Nigori
“small lily” 12.5 % ABV | rich, sweet & floral | tastes like strawberry, cream & lily flower | pairs well with: spicy fish
$19.00
Picpoul De Pinet
light, dry & crisp | citrus fruit and lily flower | pairs well with all fish
$39.00
Hakkaisan Tokubetsu Junmai
(hot or cold) “eight peaked mountain” 15.5% ABV | rich, dry and mildly creamy | tastes like apple & pear | pairs well with: shrimp, crab, lobster, salmon.
$25.00
Sauvignon Blanc - Bottle
dry, floral & fragrant
$40.00
Echigo IPA
$11.00
Yuki Nigori Lychee
“snow” 10% ABV | sweet, silky, creamy & floral tastes like tropical lychee & rose petals | pairs well with: shell fish
$23.00
Asahi
$12.00
Orion
$14.00
Dassai 45
“otter festival” 16% ABV | light & dry | tastes like apple, pear & melon | pairs well with: shellfish, scallop, sweet shrimp
$24.00
Dassai 45 Nigori
“otter festival” 16% abv | light & dry | tastes like apple, pear & melon | pairs well with: shellfish, scallop, sweet shrimp
$23.00
Sapporo
$12.00
Otokoyama
$24.00
Beverages
Ramune
$6.00
Coke
The cold, refreshing, sparkling classic that America loves.
$4.00
Perrier
$9.00
Bottles Water
$5.00
Ginger Ale
$4.00
Sprite
Lemon lime soda.
$4.00
Hot Plates
Sizzling Black Cod
Served on a sizzling skillet of mixed mushrooms and onion
$30.00
Chicken Teriyaki
Grilled chicken in our home made teriyaki sauce, served with broccoli & white rice.
$20.00
Miso Glazed Chilean Sea Bass
Served on a bed of shishito peppers & shimeiji mushrooms
$35.00
Sushi, Sashimi, Hand Rolls, and Cut Rolls
Halibut - Hirame
$5.50
Sea Bream - Tai
$5.50
Salmon Egg - Ikura
$5.75
Black Snapper
$5.50
Eel - Unagi
$5.00
Yellowtail - Hamachi
$5.25
Negi-Toro
minced toro, scallion, nikiri sauce, sesame oil
$8.50
Avocado
avocado
$7.50
Otoro
$12.00
Salmon - Sake
$4.75
Ocean Trout
$6.50
King Salmon
$5.50
Albacore Belly
$5.50
Octopus - Tako
$5.25
Scallop - Hotate
$5.75
Golden Eye Snapper - Kimedai
$9.00
Fatty Tuna - Toro
$10.00
Amberjack - Kanpachi
$5.25
Yellowtail Belly
$5.75
Sweet Shrimp - Amaebi
$7.00
Bluefin Tuna - Maguro
$5.50
Santa Barbara Uni
$9.50
Albacore - Shiro - Maguro
$5.00
A5 Wagyu
Wagyu, nikiri sauce
$12.50
Salmon Belly
$5.00
Rolls
Dragon
Salmon tempura, spicy tuna, with avocado, and eel on top.
$21.00
Tuna Shishito
Spicy tuna, shishito tempura, tuna sashimi, crispy onions on top, garlic ponzu
$21.00
Salmon Supreme
Salmon tempura, spicy tuna, cucumber with seared salmon, and lemon slice on top.
$19.00
YTJ
Yellowtail and jalapeño tempura. topped with tuna sashimi and yuzu sauce.
$20.00
Happy Cow
wagyu, avocado, gobo, shiso, green onion, wrapped in daikon radish, wasabi dressing
$25.00
Daddy Longlegs
Soft shell crab, avocado, gobo, cucumber, wrapped in pickled radish, eel sauce
$19.00
Sake Bomb
salmon skin, avocado, cucumber, gobo, topped with seared salmon & eel sauce
$19.00
Hot Night
Shrimp tempura, cucumber topped with spicy tuna, eel sauce and spicy mayo
$18.00
Miss Salmon
Avocado, cucumber, gobo, asparagus, topped with salmon, yuzu sauce, black sea salt
$20.00
Pressed Tail
Spicy yellowtail and jalapeno. topped with yellowtail, mushroom, and soy truffle sauce.
$20.50
Green Goddess
Avocado, gobo, cucumber, asparagus inside, topped with avocado, jalapeno and house yuzu
$19.00
Sunset
Spicy tuna, asparagus, and avocado. topped with yellowtail sashimi, cilantro, and sweet yuzu sauce.
$20.00
Tuna Explosion
Bluefin akami, toro, seared toro, green onion, nikiri sauce. 4 pieces
$22.00
Avocado
avocado
$7.50
Crispy Albacore
Spicy albacore with cucumber topped with albacore sashimi, crispy onion, and garlic ponzu
$19.00
Shiso Special
Tuna, yellowtail, salmon, gobo, avocado, cucumber, shiso, wasabi sauce
$19.00
Rainbow Roll
Blue crab & avocado topped with salmon, yellowtail, tuna and albacore
$20.50
Mr. Crab
Blue crab, shrimp tempura, baked langostino on top. in soy paper topped with eel sauce.
$22.00
911
Spicy tuna with cucumber topped with avocado, jalapeno & sweet yuzu sauce
$18.00
Sushi Style
Uni-Scallop
Seared jumbo scallop with sea urchin
$8.50
Emma
Minced, seared, frosted toro, nikiri sauce, truffle and kizami wasabi
$8.50
Salmon Truffle
Seared salmon with artichoke truffle, citrus juice, and sea salt.
$5.50
C.U.T - 1 Piece
kaluga caviar, uni, toro, nikkiri, kizami wasabi
$20.00
Masago
$5.00
Hye
Minced yellowtail belly, sesame oil, truffle, kizumi, wasabi, and sea salt.
$5.75
Toro-Uni
Toro topped with sea urchin
$11.75
Double T (Truffle Toro)
Toro, sliced truffle, nikiri sauce, kizami wasabi
$10.75
U.S.C - 1 Piece
uni, scallop, kaluga caviar, nikkiri, kizami wasabi
$19.00
Wagyu-Uni
A5 wagyu lightly torched with sea urchin
$15.00
Soups and Sides
Miso Soup
Miso, dashi broth, green onions and tofu
$5.00
White Rice
$3.00
Veggie Udon
Bonito broth, mixed mushrooms, and udon noodles, served with 3 pc of veggie tempura
$14.00
Mushroom Miso
Miso, dashi broth, mixed mushrooms and chili oil
$9.00
A La Carte
Chicken Kushiyaki
Skewered chicken topped with green onion and sesame
$8.00
Shishito Peppers
Sautéed with soy. topped with bonito flake
$9.00
Edamame
Steamed and lightly salted
$6.00
Soft Shell Crab
Lightly battered and served with ponzu sauce
$19.00
Yellowtail Collar
grilled and served with a side salad and ponzu sauce
$19.00
Agedashi Tofu
Crisp deep-fried tofu served in a tempura sauce with green onions, grated ginger, and daikon radish
$8.50
Beef Gyoza
Fried beef dumplings served with ponzu sauce
$8.00
Garlic Edamame
Steamed and tossed with butter, garlic and soy
$7.50
Salmon Collar
Grilled and served with a side salad and ponzu sauce
$9.00
Hand Rolls and Cut Rolls
Spicy Salmon
Cucumber
$8.50
Scallop Handroll
Cucumber
$10.50
Avocado
Avocado
$7.50
Baked Scallop
Scallop baked in white sauce, soy paper wrapped
$12.00
Blue Crab
Crab, mayo, cucumber
$10.50
Veggie Roll
Cucumber, avocado, gobo
$9.00
Spicy Tuna
Cucumber
$8.50
Salmon Skin
Baked salmon, cucumber, gobo
$8.00
Baked Cod
Cod, soy paper wrapped
$11.00
Negi-Toro
Minced toro, scallion, nikiri sauce, sesame oil
$8.50
Lobster Tail
Lobster baked in white sauce wrapped in soy paper
$16.00
A5 Wagyu Hand Roll
wagyu, nikiri sauce, soy paper wrapped
$19.00
Tempura Roll
Choose from shrimp, salmon, or veggie tempura.
$9.00
Cucumber
$6.00
Yellowtail Scallion
Scallion
$9.56
Medleys
Omakase Select - 7 Pieces
7 pieces of the chef's top nigiri selection
$41.00
Hon Maguro Medley
1 piece of nigiri of each: bluefin tuna, toro, emma & seared toro
$29.00
Salmon Medley
1 piece nigiri each: salmon, king salmon, salmon truffle
$14.00
Lux Medley
1 piece nigiri each: hye, emma, salmon truffle, & uni-scallop
$26.00
Sashimi Trio
2 of each: salmon, bluefin tuna, yellowtail
$25.00
Toro Medley
Two pieces each. toro, seared toro, and bluefin tuna sashimi style.
$46.00
Vegan Medley
Vegan. one piece each. avocado, shitake mushroom, oyster mushroom, tofu, inari, and one vegan roll. includes cucumber sunomono and seaweed salads.
$27.00
Otsukuri Select - 14pc
14 pieces of the chef’s top nigiri selection
$81.00
Utensils and Soy Sauce
Napkins
$0.00
Soy Sauce
$0.00
Chopsticks
$0.00
Sashimi Style
Yellowtail Carpaccio
Yellowtail sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.
$25.00
Crunchy Onion Albacore
Albacore sashimi with crispy onions and garlic ponzu
$21.00
Hamachi Jalapeno
Yellowtail sashimi, cilantro, jalapeno, yuzu kosho, ponzu sauce
$22.00
Bluefin Carpaccio
Tuna sashimi, sauteed mushroom, truffle soy sauce, garlic chips, and wasabi.
$26.00
Sake Jalapeno
Salmon sashimi, cilantro, jalapeno & yuzu ponzu
$21.00
Sexy Albacore
Spicy tuna and avocado rolled in albacore sashimi topped with garlic chips and jalapeno with garlic ponzu sauce.
$22.00
Hotate Yuzu
scallop, yuzu sauce, yuzu kosho, lime zest, sweet yuzu, sea salt
$25.00
Kanpachi Yuzu
Amberjack sashimi, yuzu sauce, kosho, and lime zest.
$23.10
Tempura
Mixed Fish Tempura
5 pc of tuna, salmon & yellowtail. served with tempura sauce
$15.00
Pressed Tail
Spicy yellowtail & jalapeno topped with yellowtail, mushrooms & soy truffle sauce
$20.50
Shishito Tempura
Shishito peppers served with wasabi mayo
$11.00
Salmon Skin Fries
$7.00
Shrimp & Veggie Tempura
2 pc of shrimp & mixed veg. served with tempura sauce
$13.00
Shrimp Tempura
5 pc of shrimp. served with tempura sauce
$14.00
Sake Bomb
salmon skin, avocado, cucumber, gobo, topped with seared salmon & eel sauce
$19.00
Veggie Tempura
Mixed veggies. served with tempura sauce
$11.00
Sides
Side Of Masago
$5.00
Side Of Jalapeno
$1.50
Side Of Kizami Wasabi
$3.50
Side Of Shizo Leaf
$1.50
Side Of Crispy Rice
$5.00
Side Of Avocado
$4.00
Side Of Gobo
$3.00
Side Of Sushi Rice
$4.00
Low Carb Rolls
Polar Bear
Rice paper, salmon, yellowtail, spicy tuna, avocado, spring mix, cucumber, goma dressing
$22.00
Naked Salmon
Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.
$18.00
Marlyn Monroll
Salmon, spicy tuna, asparagus, cucumber, and gobo with sweet yuzu sauce wrapped in soy paper.
$19.00
Happy Cow
wagyu, avocado, gobo, shiso, green onion, wrapped in daikon radish, wasabi dressing
$25.00
The Hottie
Spicy tuna, gobo, avocado, scallions in a cucumber wrap, goma dressing
$17.00
At Seabutter - Laguna Beach, you'll discover a menu that celebrates the freshest coastal flavors with an elegant yet relaxed twist. Located in the heart of Laguna Beach, this charming spot offers a variety of seafood dishes that highlight the natural beauty and rich diversity of ocean fare. From succulent oysters and creamy clam chowder to perfectly seared fish and indulgent lobster rolls, every dish is designed to impress. Whether you're in the mood for a light snack or a satisfying main course, the menu caters to all tastes. Dive into a culinary experience that effortlessly blends traditional techniques with inventive touches, all served in a cozy, beachside atmosphere. It’s the perfect place to enjoy a meal that’s both comforting and adventurous, all while soaking in the stunning Southern California vibes.